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Wednesday, December 15, 2010

Coconut lemon Squares

1 cup All-purpose flour
1/2 cup packed brown sugar
1/2 butter/margarine

2 eggs
2 tbsp lemon juice
1 cup packed brown sugar
1 tsp lemon rind grated
1 cup chopped walnuts

1 cup coconut
1/4 tsp salt

Bottom Layer: crumble first 3 ingredients until mealy (I do this by hand find it works better). Press into un-greased 9*9 inch pan. bake in 350 degrees F oven for about 10 minutes

Second layer: Beat eggs  until frothy. add rest of ingredients. Stir to mix. Pour over bottom layer. Bale in 350 degree F oven for about 25 minutes or until golden brown. when slightly cool cut into 36 Squares.

From Company's Coming

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