Chicken Alfredo

I normally pick a random Pinterest recipe when trying out a new recipe but this time I decided to wing it as I have followed so many pinterest ones before.

With winging it you are never really sure how it is going to turn out but this time i got lucky and it turned out AMAZING!!! Even my son loved it. This made enough for an army!

Ingredients:
Heavy Cream 497ml carton
Parmesan cheese 1.5 cups
Mozzarella shredded cheese 1.5 cups
Water or chicken broth 1 cup
Room temp Cream Cheese 1 brick
Sliced Mushrooms 1 cup
Cooked Shredded chicken 1lbs
Cooked cut Broccoli 1.5 cups
1 full package spiral noodles (or which ever ones you like best)
Salt and pepper to taste

Directions:

In a heavy sauce pan (a pot that wont burn) put in the cream cheese and cream heat on low until the cream cheese and cream are blended.
Add the Parmesan and mozzarella cheese.
Stir until blended.
Slowly while stirring add the water/chicken broth. (Add as much or as little to thin out the sauce as needed)

Add salt and pepper to taste.

In a large pot mix cooked noodles, cooked chicken, sliced mushrooms, cooked broccoli and sauce, mix altogether!

Serve!

Super simple and super good!