Why is that everything is cuter when it
is mini. I had a last minute requesting, as in Thursday and they
needed it for Saturday, it was just lucky I was in the middle of
baking when they messaged me. They sent me a photo of a cake that
would serve about 44 people and they only needed to serve 15 so I
decided to make a mini version of the cake they wanted. It turned out
super cute, now personally I wouldn't have covered it on fondant and
would have gone with smooth coat buttercream but it wasn't my cake.
The top tier of the cake is chocolate
with vanilla buttercream, the bottom is vanilla with vanilla
buttercream. Both tiers are covered in vanilla fondant with fondant
decals.
The topper and the little toys on the cake are non-edible.
This mini cake is 4" top and 6" bottom. The client and her guests loved it and thought it was the cutest thing ever as well.
Do you like mini things? Do you like
fondant?
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