Oven Omelet

These are cute, super simple and very convent. Once again it was an idea I found on Pinterest and decided to give it a try.

I used normal eggs not just egg whites and I used milk, just like if I was making a normal omelet. I put green peppers, cheese and ham in mine but you can put pretty much anything you want in them.

What you'll need

• 4 large eggs
• 1/4 cup half-and-half
• 1/2 teaspoon salt
• Assorted mix-ins (such as shredded cheese, diced vegetables, and cooked and chopped bacon, ham, or sausage)
• Grated Parmesan cheese (optional)

The full instructions can be found here. 

This is the link to the pin.