Smash cake photos are a newer trend the past 7 years or so. I love doing the cakes for them.
I use my six inch cake pan and they are 4 layer cakes with homemade butter cream between each layer.
Normally I stay away from fondant on them because it can be a chocking hazard for little ones if they don't have a whole lot of teeth or they are not very good with chewing just yet.
This cake was made for a local photographer and she took some really amazing photos.
The photographer is Angela Sundby
Cake flavour is vanilla, buttercream is vanilla and the fondant is vanilla. This cake was super simple as it was done with the star tip. I used a circle cutter for the ears and hand shaped the eyes and nose.
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