A rut....when it comes to dinners I get
stuck in the same rut month after month, I try not to make the same
thing twice in a month but each monthly meal plan contains the same
things over and over again. I always want to try new recipes and I
“PIN” tons of them on Pinterest but normally I don't get around
to trying them because they “look” hard or I am not sure they
will turn out etc.
Well I have decided to try a new one at
least each month, either from one of my many PINS or from one of my
millions of cook books.
The first one of have tried so far was
from Pinterest and I had been meaning to try it for months but I kept
forgetting to get cream of chicken soup or I would worry about
putting the chicken in frozen. I do not thaw my meat in the microwave
EVER!
Well I decided the other day to give it
a go I was stuck for a meal, it was a bad pain day and I didn't get
it in until 10am and yes the chicken was frozen. Of course the
instructions said 7 hours on low, well that just isn't going to work
over here as we eat at about 430 so here we go I will cook it on med,
and worse case it doesn't turn out and we have left overs from the
freezer.
This is the full recipe HERE.
The recipe calls for:
2 packages of chicken gravy
1 can of cream of chicken soup
pepper
1 ¾ cup of water
Chicken breasts (I used thinner cuts of
chicken so it cut my cook time)
Next time I will add a box of that
stuffing mix I think it will help out the recipe a lot.
Mix everything expect the chicken
together in a bowl until its semi not lumpy
Put chicken in crock pot
**put stuffing in at this point too**
cover in this mix
cook on low for 7 hours
***I cooked on Med for 4.5 hours***
I served with potatoes and mixed
veggies.
I didn't get photos oops, it turned out
pretty good but like I said next time I will add the box of stuffing
to give it that little bit of extra. Everyone else approved except
Blaine who didn't touch it.
I do have to say the blogger who posted this recipe has the best blog name EVER, "The salty Marshmallow"
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