Since starting the cake business I taste so much cake, I can go without eating lol. When you make 10+cakes a week you get of tasting cake.
I LOVE cheesecake, and I don't mean that no-bake crap, I mean real baked cheesecake. I make my mom cheesecake every year for her birthday or her AA birthday. She loves cheesecake as much as I do.
When you add turtles another favourite food you get heaven on a plate :).
I made this cheesecake for my moms AA birthday and then again for a client, everyone said it was amazing. The client said the cheesecake didn't last the night.
I don't make cheesecake unless it is for an order or for my mom as I would end up eating it all.
Amazon
Thursday, October 24, 2013
Wednesday, September 11, 2013
Canning: Blueberry Jam
Another great, easy canning recipe from Pick Your Own. This time I made blueberry jam, I love blueberries!
I have posted the ingredients as always but you will need to follow this link for the directions.
I have posted the ingredients as always but you will need to follow this link for the directions.
Ingredients
- Blueberries - 10 cups, or 2.25 liters, about 3.5 lbs, almost 1.75 kg) preferably fresh, but frozen (without syrup works, too)
- Lemon juice - either fresh squeezed or bottled. 1/4 cup.
- Water - 1/2 cup
- Sugar - See step 6. My favorite approach is to use the no-sugar needed pectin, but still add about 4.5 cups of dry, granulated (table) sugar. It is possible to make low-sugar, fruit juice-sweetened, or Stevia (or if you prefer, Splenda)-sweetened blueberry jam; I'll point out the differences below.
- Pectin (it's a natural product, made from apples and available at grocery stores (season - spring through late summer) and local "big box" stores.
Minnie Mouse Cake
A friend of mine orders cakes from me for her daughters birthdays. She always sends me photos of great cake ideas. This time is was for her youngest daughters birthday. She also knows I love to make bows for little girls hair. She asked that the bow on the cake in the photo be one that her little girl could wear.
This cake has one vanilla tier and one chocolate tier with buttercream icing.
The Minnie mouse figure, the ears and the hair now are not edible.
This cake has one vanilla tier and one chocolate tier with buttercream icing.
The Minnie mouse figure, the ears and the hair now are not edible.
Canning: Peach Jam
I have never done any canning with peaches before but with this recipe being so easy to follow.
I love this website and I use it for almost all my canning recipes.
I have posted the ingredients but you will need to follow this link for the instructions. I was able to get 9 jars of jam using this recipe.
I love this website and I use it for almost all my canning recipes.
I have posted the ingredients but you will need to follow this link for the instructions. I was able to get 9 jars of jam using this recipe.
Ingredients
- Fruit: Peaches or Nectarines - 5 pints (which is: 10 cups, or 2.25 liters, about 3.5 lbs, almost 1.75 kg) fresh., whole peaches. Ultimately, from this we will need 5 or 6 cups of peeled, chopped peaches
- Lemon juice - either fresh squeezed or bottled. 1/4 cup.
- Water - 1/2 cup
- Sugar - About 4.5 cups of dry, granulated (table) sugar. It is possible to make low-sugar, fruit juice-sweetened, or Stevia (or if you prefer, Splenda)-sweetened fig jam; I'll point out the differences below.
- Pectin - get the "no sugar needed" type. (it's a natural product, made from apples and available at grocery stores (season - spring through late summer) and local "big box" stores.
Summer Contest winner: Summer Cupcakes
I had so much fun doing the fondant work for this cupcake cake. I put a lot of work into all of the fondant work I do, because I enjoy watching them become what I want them to be.
Each month we have a contest for C & K Custom Cakes facebook page.
These cupcakes are half vanilla half chocolate.
Each month we have a contest for C & K Custom Cakes facebook page.
These cupcakes are half vanilla half chocolate.
Kick Boxing
Food and body image. I have always had a hard time with the way I look from about 14 years old. I have had issues with food and how much I eat. I wont eat alone, I will only eat small amounts most of the time less then what the children eat. Yes I know how this sounds even as I type it out, but I can not help it, I can't stop feeling this way. It has gotten better over the past couple of years.
Before I got pregnant with my son I was at my worst with this. I was down to 100lbs and still had horrible body issues, I would only eat about a half a small grab bag of chips per day. Once I found out I was pregnant with my son I struggled with knowing I had to eat to make him healthy and that I was gaining weight. Everyone told me its normal to gain weight, that it was "okay". In my mind all I seen and heard was that I was getting fat. during the first and part of the second trimester the doctors were worried with how little weight I was gaining, I was put on a special diet. For my third trimester they were worried with how much weight I was gaining because of me having toxemia. At the end of my pregnancy I weighed 200lbs. Once I had my son via c-section I was told no exercise for 6 weeks. Of course I didn't listen I did take it slow and once again become obsessed with my weight. I got back down to 105lbs within a couple of months. My son and his adoptive family came to visit in the spring and they were extremely concerned with how I looked and my weight. A few weeks later I had a stroke. They say it was caused by unknown reasons but now I am on meds the rest of my life. Still I continued on this path of weight loss and working out to the extremes.
I started college and with college came stress, hours of sitting and of course food. My weight went from 105lbs to 125lbs within 2 years. I freaked out and started to binge eat. I would eat, feel horrible about myself, stop eating and work out non-stop. The cycle continued over and over again.
Last summer I enrolled a friends child, my niece and nephew into karate at Titanium Martial Arts and Fitness, there I met two wonderful women Lori (The owner) and Crystal the now kick boxing instructor. At that point I was still having an extremely hard time with body image and what I felt I should look like. In February I started their kick boxing program and fell in love. They had to stop their kick boxing program while they moved to a new building.
Once the program started back up again in April, I once again fell in love with the program, the instructor and the group of ladies I work out with. It is 3 days a week for one hour, I look forward to each class. Its great to see the improvements in myself and the other great women in the classes. Each of us are there for our own reasons, but in the end we all support each other and our goals. I get to measure everyone each month and the smiles when they see they have dropped inches is wonderful!
I have been in kick boxing for 8 months now, longest one in the class. I love helping the new people who come in to learn the moves and watch them be able do things over time that they couldn't even attempt when they first started. I have lost inches, my weight has been constant. Food, in my mind, seems to still be the enemy, I will at least eat alone from time to time, still only small meals or just once a day, but slowly I am gaining confidence in the way I look.
Before I got pregnant with my son I was at my worst with this. I was down to 100lbs and still had horrible body issues, I would only eat about a half a small grab bag of chips per day. Once I found out I was pregnant with my son I struggled with knowing I had to eat to make him healthy and that I was gaining weight. Everyone told me its normal to gain weight, that it was "okay". In my mind all I seen and heard was that I was getting fat. during the first and part of the second trimester the doctors were worried with how little weight I was gaining, I was put on a special diet. For my third trimester they were worried with how much weight I was gaining because of me having toxemia. At the end of my pregnancy I weighed 200lbs. Once I had my son via c-section I was told no exercise for 6 weeks. Of course I didn't listen I did take it slow and once again become obsessed with my weight. I got back down to 105lbs within a couple of months. My son and his adoptive family came to visit in the spring and they were extremely concerned with how I looked and my weight. A few weeks later I had a stroke. They say it was caused by unknown reasons but now I am on meds the rest of my life. Still I continued on this path of weight loss and working out to the extremes.
I started college and with college came stress, hours of sitting and of course food. My weight went from 105lbs to 125lbs within 2 years. I freaked out and started to binge eat. I would eat, feel horrible about myself, stop eating and work out non-stop. The cycle continued over and over again.
Last summer I enrolled a friends child, my niece and nephew into karate at Titanium Martial Arts and Fitness, there I met two wonderful women Lori (The owner) and Crystal the now kick boxing instructor. At that point I was still having an extremely hard time with body image and what I felt I should look like. In February I started their kick boxing program and fell in love. They had to stop their kick boxing program while they moved to a new building.
Once the program started back up again in April, I once again fell in love with the program, the instructor and the group of ladies I work out with. It is 3 days a week for one hour, I look forward to each class. Its great to see the improvements in myself and the other great women in the classes. Each of us are there for our own reasons, but in the end we all support each other and our goals. I get to measure everyone each month and the smiles when they see they have dropped inches is wonderful!
I have been in kick boxing for 8 months now, longest one in the class. I love helping the new people who come in to learn the moves and watch them be able do things over time that they couldn't even attempt when they first started. I have lost inches, my weight has been constant. Food, in my mind, seems to still be the enemy, I will at least eat alone from time to time, still only small meals or just once a day, but slowly I am gaining confidence in the way I look.
Thursday, August 15, 2013
Canning: Bread and Butter Pickles
Canning seems to come naturally to me as both my grandmothers canned. My grandmother who is no longer with us (She pretty much raised me, I spent most of my life living with her) taught me how to can, she made the best pickle beets!
These were super easy to make, now I forgot to add the onions but that is okay I am sure they will taste just as good once they are ready to be eaten!
Once again I used the awesome Pick your own website! I am going to post the ingredients, but you will need to follow this link for the instructions and lots of pictures!
INGREDIENTS
These were super easy to make, now I forgot to add the onions but that is okay I am sure they will taste just as good once they are ready to be eaten!
Once again I used the awesome Pick your own website! I am going to post the ingredients, but you will need to follow this link for the instructions and lots of pictures!
INGREDIENTS
- 6 lbs of 4- to 5-inch pickling cucumbers
- 8 cups thinly sliced onions (about 3 pounds)
- 2 tbsp mustard seed
- 1-1/2 tbsp celery seed
- 1 tbsp ground turmeric
- 1 cup pickling lime (optional- for use in variation below for making firmer pickles)
- 1/2 cup canning or pickling salt (most large grocery stores sell this) See this page for pickling supplies, equipment, books, crocks and additives. Note: the salt is drained and rinsed off, so the final products won't have nearly this much salt in it!
- 4 cups vinegar (5 percent) (5%, apple cider vinegar works well. Store brand is about $1.25 for a 64 oz bottle.)
- 4 and 1/2 cups sugar (if you are diabetic, use Stevia (or if you prefer, Splenda), or you can omit sugar altogether)
- water (for rinsing and washing)
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