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| Not my best photo but they tasted amazing!!! |
When Lake Front first opened in Sarnia we had dinner there one night. I was very unhappy with our meals other then these scalloped potatoes they were like heaven in my mouth.
They were made with a local company's hot sauce called Front Street Heat. I decided that I needed to make them at home!
Finally last night I made and they were not 100% the same but they were amazing!
I created my recipe from mixing a few recipes over the years including using parts of our family recipe. I don't make scallops often because Richard isn't a big fan of them, I think that is why they are such a treat to my taste buds when I do make them.
Recipe:
12 Potatoes (I use whatever is on sale that week they were smaller potatoes this time so I used 12)
1 Onion
Mushroom soup
Garlic Powder (or fresh garlic whatever you have on hand)
1 soup can of milk
1/4 flour
1/4 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Spicy Paprika
1 teaspoon Front Street heat
1 bag of shredded nacho cheese
Directions:
Preheat your oven to 400 degrees
Thinly slice the potatoes
Chop the onion
Spray your baking dish with non-stick cooking spray
In a bowl add everything except the potatoes and cheese mix well
In your baking dish layer potato, a bit of sauce and hand full of cheese
Repeat the layers until your dish is full cover with remaining sauce, put a lit on and bake 1 hour
Take out and put cheese on the top let stand for about 10 mins
Enjoy!
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| Paired with homemade cabbage rolls and corn |
