Lazy Strawberry Rhubarb Pie

I call it lazy instead of simple because when I made this pie I was feeling lazy but need a quick, easy dessert for fathers day.


I got my strawberries and rhubarb from Zekveld's Garden Market


What you need:
1 box of frozen pie crust (the ones with 2 crusts in a box)
1/2 cup sugar (unless you like it sweeter then do 1 cup)
Small handful of flour (about 1/2 cup)
2 stalks of Rhubarb
1 quart of strawberries

1 bowl
1 spoon
1 cutting bored
1 knife
1 cookie sheet
parchment paper for easy clean up

Instructions:

Preheat oven to 400 degrees

1) Chop rhubarb

2) Cut strawberries

3) Put them in the bowl and mix the sugar and flour in

4) Line your cookie sheet with parchment paper put your frozen pie crust on the cookie sheet

5) Dump your bowl of filling into the pie crust

6) Turn the second pie crust on top of your filling, let thaw a few minutes until you can press the edges of the pie crusts together.

7) Put slits in the top crust to let steam out

8) Bake for 40 minutes Let cool for 10 minutes

ENJOY!!!!